Club Menus

A La Carte Menu

With the â la carte menu, Peter and his team try to push the boat out a bit. The aim is to provide an interesting, high quality menu cooked to order. There will always be fish, meat and vegetarian options; it changes about every six weeks. There will be times when the â la carte menu is not available such as during the summer months, though there will be a few things on the daily menu that are of ‘â la carte’ quality.

The â la carte menu can’t be offered at lunch on Sunday when we have the Carvery, when something is going on in the Club which makes it inappropriate such as Thursday Evening Racing, a major function or when there aren’t enough chefs, which can happen through holidays or sickness.

 

 

 

 

Club Favourites

The Club Favourites Menu is a selection from the dishes that have always been popular at the Club such as a roast, steak and kidney pie, salmon, fried plaice and haddock, fish pie, cottage pie, a curry, chicken in a sauce, a vegetarian option and so on.

There are about twelve of these dishes and on any one menu there will usually be four to include a fish, meat and vegetarian dish.

Sometimes Club Favourites dishes will run out; they may be on the menu for a few days and will then be replaced.

Prices will always be good value for money.

If there is a problem

If something is not as it should be with the food or service you receive, please speak to Mark Fishwick, the House Manager, the senior chef or any other member of staff at the earliest opportunity.

Everyone will do their best to put the matter right to your satisfaction.

On Friday and Saturday evenings, the restaurant is particularly busy. Please reserve a table to avoid disappointment.