A La Carte Menu

The â la cartemenu is where Matt and his Team can show their flair and passion. Aiming to use as much locally sourced and seasonal ingredients as possible, to produce Modern British food cooked to order to maintain quality and flavour.

The â la carte menu consists of Meat, Fish and Vegetarian dishes and changes depending on the seasons and quality of produce available.

This menu can’t be offered at lunch on Sunday when we have the Carvery, in addition to times when something is going on in the Club which makes it inappropriate such as Thursday Evening Racing, a major function or when there aren’t enough chefs, which can happen through holidays or sickness.

Club Favourites

The Club Favourites menu are popular Classical dishes given a little bit of a twist. These dishes could include a Roasted Meat, Steak & Ale Pie, Fish Pie or a Curry. These dishes are now served from the Kitchen to ensure the quality and presentation are up to the standards Matt and his Team demand.

If there is a problem

If something is not as it should be with the food or service you receive, please speak to Mark Fishwick, the House Manager, the senior chef or any other member of staff at the earliest opportunity.

Everyone will do their best to put the matter right immediately to your satisfaction.

For more information please contact the office.