by Gillian

CENTENARY ANNUAL DINNER

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We are pleased to announce that booking is now open for our Centenary Annual Dinner on Saturday 19th November at 19:00.

This evening will include our Commodore Phil Lawrence presenting the Club's most prestigious trophies, including the Commodore's Cup.

Dress code: black tie. Tickets £39 per person

MENU

Heirloom Beetroot Carpaccio, Rocket and Walnut Salad and Balsamic Dressing
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Pan Roasted Partridge, Poached Pear, Winter Market Vegetables, Fondant Potatoes, Tarragon Jus
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Intense Dark Chocolate Sea Salt Tart, Dark Berry Reduction with a Light Vanilla Cream

Port & Stilton
 

Vegetarian Option Available on Request

Book by Saturday 12th November. Any cancellations within 48 hours are still payable.
Please confirm in advance of any dietary requirements
 
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